Seafood

  • FISH TACOS $16.99

    Three grilled or fried fish tacos with spicy pico de gallo and side of salsa. Served with rice and beans.

  • SHRIMP TACOS $16.99

    Three shrimp tacos with spicy pico de gallo. Served with rice and beans.

  • SHRIMP QUESADILLA $17.99

    Three shrimp tacos with spicy pico de Quesadilla with shrimp, onions and bell peppers. Served with lettuce, tomato, sour crea, rice and beans.

  • CAMARONES AL MOJO DE AJO $18.50

    Delectable shrimp with mushrooms sauteed in garlic butter

  • CAMARONES A LA DIABLA $18.50

    Shrimp sauteed with a red sauce. (medium ot hot)

  • CAMARONES RANCHEROS $18.50

    Shrimp sauteed with a ranchero sauce.

  • SHRIMP FAJITA NACHOS $18.50

    Cheese nachos served with grilled shrimp, bell peppers, onions, tomatoes, lettuce, sour cream and guacamole.

  • CRABMEAT QUESADILLA $16.99

    Flour tortilla stuffed with imitacion crabmeat, onions and bell peppers. Served with rice, beans, lettuce, tomatoes and sour cream.

  • PESCADO EMPAPELADO $16.99

    Flour tortilla stuffed with imitacion crabmeat, onions and bell peppers. Served with rice, beans, lettuce, tomatoes and sour cream.

  • CEVICHE DE CAMARON $19.50

    Shrimp cooked with lime, freshly prepared with onions, cucumber, tomatoes, cilantro and avocado.

  • TILAPIA 4TH ST $17.99

    Grilled white tilapia with sauteed shrimp served with crabmeat, a side of rice. Topped with special sauce and pico de gallo on the side.

  • SEAFOOD CHIMICHANGA $17.99

    One flour tortilla filled with shrimp and imitation crabmeat. Topped with nacho cheese and enchilada sauce.

  • SEAFOOD ENCHILADAS $17.99

    Stuffed with shrimp, scallops and crabmeat with your choice of salsa.

  • CAZUELA DE MARISCOS $17.99

    Slow cooked casserole in special salsa with shrimp, scallops, fish squid, mussels and octopus.

  • MOJARRA O MOJARRA ZARANDEADA $17.99

    Served with rice, lettuce, tomatoes, and avocado. Add shrimp 8.25 extra

  • SALMON $18.99

    (Faroe Islands) Salmón with grilled California veggies. Served with one enchilada, rice, and black beans.